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The first question we ask when confronted with the reality that change is desperately needed in order to grow a business, is usually, “What do we need to do to grow?” and not this, “What are we doing that is just dumb, that we should stop doing immediately because it inhibits good work?” The former usually has no answer or else the plan would already be in place. But it’s the answer to the latter that will give you a place to start that will also yield immediate results.

 

 


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I am a 31 year veteran of creating, operating, Coaching and consulting with successful restaurant & hotel concepts that include national, international, franchised and independent brands. Besides helping clients achieve success by working with them one-on-one, I frequently speak at and attend numerous industry events as well as at local, state and national small business groups in order to share my passion for the business of food and hospitality. My Full Profile. Call me toll free at 888-998-744 for a free consultation.

4 Responses to “The First Question”

  1. @mutebi73,

    RT @JeffreySummers: The First Question – #BetterIdeas http://t.co/dAsriJ4J

  2. Restaurants & Hotels (@JeffreySummers),

    The First Question – #BetterIdeas http://t.co/dAsriJ4J

  3. @strategicsense,

    The First Question http://t.co/7v3kkeKp via @JeffreySummers

  4. @SHGWW,

    The First Question http://t.co/EaIIdo5J #SHGNews

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