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No Comments79 Views

It is hard enough to succeed in the mobile cuisine business given how fiercely competitive the restaurant industry is. But government regulations are making it even harder for food truck entrepreneurs to stay afloat.

SHG Workshops - 2014

The SHG Event Calendar For 2014

No Comments265 Views

The SHG Event Calendar for 2014.

TOH: Delusional Process Management Syndrome

No Comments400 Views

Successful managers use (and stick to) a smart, behavioral process which is critically important for ALL positions - from dish washer to Director of Operations

The Insanity of Losses

No Comments430 Views

There's a reason nearly 72% of all food service businesses go out of business within three years (fact not fiction). This level of thinking is part of the reason.

Restaurant Marketing: Stop Posting Mediocre...

1 Comment637 Views

People are less articulate at giving praise than they are at ranting about a bad experience. Stop using mediocre reviews.


Restaurant Marketing: Facebook Posts –...

No Comments452 Views

"Don't get caught up in being everywhere. Be where your guests are - period, then be outstanding."

Restaurant Marketing: More On Electronic Re...

1 Comment936 Views

“You have to build an ‘every guest, every experience, every day’ culture to have long term success.” How does an electronic restaurant book help an operator do this?

Going Old School: Talking With Your Hands [...

No Comments762 Views

How do you communicate across a crowded dining room?

Restaurant Marketing: A Look At Electronic ...

2 Comments1150 Views

If you considered ERB's before for your restaurant but decided to stick with your paper diary, since technology has become more accessible, there is now really no reason not to look again.

Gary Vaynerchuk: THE Interview!

No Comments810 Views

"Amazon didn't happen to those businesses, the future happened to those businesses!"