"The problems we face cannot be solved at the same level of thinking we were at when we encountered them." ~ Albert Einstein
“Jeffrey was able to accomplish a task in just 3 days, that took my staff literally 10 months to screw up!”
Rules Of Thumb Sep 15, 2004
What Advantage Does OpenTable Give You? Sep 20, 2009
Six Common Social Media Mistakes Made By Restaurants and Hotels Jun 29, 2010
Top 10 Reasons To Take A Sledgehammer To Your Host Stand Sep 14, 2007
How to Differentiate Your Business Sep 27, 2007
We have long been fans and users (at Summers Hospitality Group® clients and managed properties) of the scheduling application ScheduleFly. Recently the folks at ScheduleFly put together a pretty great little book that we had the opportunity to read.
“Restaurant Owners Uncorked” is a collection of interviews with a diverse range of independent restaurant owners. It’s packed with real world practical advice for aspiring restaurant owners, those who currently own a restaurant or those who simply want to understand and be entertained by reading the business philosophies of twenty successful restaurant entrepreneurs.
Definitely a must read for anyone who manages, operates or is thinking of starting a restaurant. Grab a copy here Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success (Volume 1)
Our good friend Bob Phibbs (The Retail Doctor) just released an e-book, “Groupon: You Can’t Afford It” and we think you need to read it, especially if you are using or thinking about using this destructive marketing tactic.
The e-book is available on your Kindle from Amazon here Groupon: You Can’t Afford It–Why Deep Discounts are Bad for Small Business
You can follow Bob on Twitter, as we do, here.
