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“His leadership and accountability with (my) staff has positively influenced the morale of all employees in all departments. His commitment to ‘Delivering the Promise’ to our (staff) and our guests is unparalleled in our restaurants."
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You have to wrap your brain around something outside your restaurant once in a awhile in order to look at the world and apply the lessons being learned at the moment. These are not necessarily “Best Practices”, I call them best lessons! And like any other lesson in you life it gets molded, reshaped, reformed over and over again based on the intelligence of the moment. Here is one such posting I think you should devour and chew on for a while.
http://brandautopsy.typepad.com/brandautopsy/2006/04/ghosn_gets_it.html
Jeffrey is a 30 year veteran of creating, operating, Coaching and consulting with successful restaurant & hotel concepts that include national, international, franchised and independent brands. He is also the president and founder of Summers Hospitality Group a full-service, national and international, Restaurant & Hospitality Coaching and consulting firm based in Fort Worth, Texas. Besides helping clients achieve success by working with them one-on-one, Jeffrey frequently speaks at and attend numerous industry events as well as at local, state and national small business groups in order to share his passion for the business of food and hospitality. You can call Jeffrey toll free at 888-9988-SHG (744) for a free consultation or email him using the form below.
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