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“His leadership and accountability with (my) staff has positively influenced the morale of all employees in all departments. His commitment to ‘Delivering the Promise’ to our (staff) and our guests is unparalleled in our restaurants."
“Our marketing was just the ’shotgun’ approach until I called Jeffrey and he helped us realize that a focused approach utilizing a real marketing plan that planned and measured results would allow us to reach our growth goals. We are actually up over 40% consistently now and continuing to grow!”
“Jeffrey was able to accomplish a task in just 3 days, that took my staff literally 10 months to screw up!”
“We have been On-Site Coaching clients for months now and Jeffrey has simply raised the level of our operation each and every month. It’s been great. We’re realizing increased sales & profits through improved operations, marketing, staff Coaching and have actually had to build-out more space to accommodate the growth!”
“Simply fantastic Jeffrey!"
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Posted on Sep 29, 2007 in Better Profits, How We See It Blog by Jeffrey Summers 1 Comment
Consider Bill Gammell’s e-book worthwhile and fun reading!
Jeffrey is a 30 year veteran of creating, operating, Coaching and consulting with successful restaurant & hotel concepts that include national, international, franchised and independent brands. He is also the president and founder of Summers Hospitality Group a full-service, national and international, Restaurant & Hospitality Coaching and consulting firm based in Fort Worth, Texas. Besides helping clients achieve success by working with them one-on-one, Jeffrey frequently speaks at and attend numerous industry events as well as at local, state and national small business groups in order to share his passion for the business of food and hospitality. You can call Jeffrey toll free at 888-9988-SHG (744) for a free consultation or email him using the form below.
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Bill Oct 1 2007 - 2:29 pm
Jeffrey,
Thanks for the link! Boy, you can learn a lot about restaurants by watching Seinfeld. You can pick up little gems like how “waitress types express derision” towards customers by discretely giving them the finger, to hiring a valet that does not have B.O. Thanks for stopping by my place!
Bill Gammell