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More Data On Why Discounting Sucks!

New research from the Miami University shows that discounting goods can lead consumers to expect permanently reduced prices, which in turn can stifle sales when the items do return to full price. The research, led by Devon DelVecchio, says however that there are a few strategies that can help reduce the risk of creating permanent low-price expectations. A New York Times article by Alex Mindlin reports on these pricing techniques:

The studies found that discounts expressed as a percentage — for example, 45 percent off $20 shirts — worked better [in terms of limiting future low-price expectations] than equivalent discounts that stated the amount taken off — in this example, $9. The two types were equally effective at inducing people to buy.

The reason was apparently that percentage discounts were less easily remembered than cash discounts, meaning they did not readily enter consumers’ memories as a new price. For similar reasons, hard-to-calculate discounts like 43 percent or 24 percent did not drive down consumers’ price expectations as much as simple discounts like 50 percent or 20 percent.


About the Author

Jeffrey is a 30 year veteran of creating, operating, Coaching and consulting with successful restaurant & hotel concepts that include national, international, franchised and independent brands. He is also the president and founder of Summers Hospitality Group a full-service, national and international, Restaurant & Hospitality Coaching and consulting firm based in Fort Worth, Texas. Besides helping clients achieve success by working with them one-on-one, Jeffrey frequently speaks at and attend numerous industry events as well as at local, state and national small business groups in order to share his passion for the business of food and hospitality. You can call Jeffrey toll free at 888-9988-SHG (744) for a free consultation or email him using the form below.

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