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“In this ‘bad economy’ we are up over last year in a significant way. And last year we were open for lunch – this year we aren’t."
Wally Doolin, Founder and CEO of Black Box Intelligence, shares insight into the trends happening in the restaurant industry for September 2011.
View the full snapshot:
http://www.blackboxintelligence.com/snapshot/september-2011/
Jeffrey is a 30 year veteran of creating, operating, Coaching and consulting with successful restaurant & hotel concepts that include national, international, franchised and independent brands. He is also the president and founder of Summers Hospitality Group a full-service, national and international, Restaurant & Hospitality Coaching and consulting firm based in Fort Worth, Texas. Besides helping clients achieve success by working with them one-on-one, Jeffrey frequently speaks at and attend numerous industry events as well as at local, state and national small business groups in order to share his passion for the business of food and hospitality. You can call Jeffrey toll free at 888-9988-SHG (744) for a free consultation or email him using the form below.
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