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Travel and Hospitality Click-Through Rate Lags at 23.4% – Restaurants Number 1!

According to the Harte-Hanks Postfuture Index of comparative e-mail metrics for January-June 2006 among 13 industry categories, restaurants enjoyed the best open rates at 167.7% (open rates exceeding 100% occur by way of pass-alongs, and reopened e-mail) as well as the best click-through rates at 57.5%.

Retail had the lowest open rate (35.3%), while the automotive sector had the lowest click-through rate (5.7%). All reported averages are unweighted.

Richard Merrick, managing director, Postfuture at Harte-Hanks, noting that behavioral targeting of messaging can raise metrics significantly, said “One large retailer achieved a 74.2% open rate, 24.1% click-through rate and 0.1% opt-out rate, just by synchronizing e-mail with in-store activity. Using transactional e-mail to make dynamic product recommendations produce, on average, a 148.8% open rate and a 20.4% click-through rate.”

The 13 industries mentioned in the study (in order of descending click-through rates) are:

• Restaurants (57.5%)

• Publishing (55.6%)

• Pharmaceutical (23.8%)

• Travel and hospitality (23.4%)

• Conference events (14.2%)

• Financial services (11.0%)

• Technology (10.9%)

• Government (9.5%)

• Insurance (9.5%)

• Consumer packaged goods (8.6%)

• Entertainment (8.1%)

• Retail (6.0%)

• Automotive (5.7%)

Among all sectors for all purposes of e-mail combined, the average delivered rate stands at 91.2% — with an average open rate of 78.8% of those e-mail delivered, click-through rate of 18.4% of all e-mail delivered, and an opt-out rate of 0.4% of all e-mail delivered.

E-mail sent to consumers received the higher click-through rates of 19.9% and open rates of 78.9%, while business-to-business e-mail had rates of 11.2% and 67.7%, respectively.

More information about the Harte-Hanks study can be found here.


About the Author

Jeffrey is a 30 year veteran of creating, operating, Coaching and consulting with successful restaurant & hotel concepts that include national, international, franchised and independent brands. He is also the president and founder of Summers Hospitality Group a full-service, national and international, Restaurant & Hospitality Coaching and consulting firm based in Fort Worth, Texas. Besides helping clients achieve success by working with them one-on-one, Jeffrey frequently speaks at and attend numerous industry events as well as at local, state and national small business groups in order to share his passion for the business of food and hospitality. You can call Jeffrey toll free at 888-9988-SHG (744) for a free consultation or email him using the form below.

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