Join us in Las Vegas Aug 16-17 for our Restaurant & Hospitality Social Media Marketing Bootcamp.
Connecting & Engaging With Guests in New Ways
We believe that social media represents one of the most significant recalibrations of guests behavior in history, resulting in fundamental shifts in the way our businesses communicate and interact with guests. So we have designed our Bootcamp to help you achieve three (3) specific goals:
Give you practical knowledge and insights needed to successfully plan, implement, manage and measure social media marketing efforts.
Teach you how to appropriately align your social media efforts with your business objectives and overall marketing strategy.
Understand how to navigate the tools and platforms, assign responsibilities within your business and drive your company’s presence and participation in the social media ecosystem.
You will learn about the total business implications and how to manage a successful social media presence for your business, as well as techniques for gaining staff and guest buy-in to achieve your goals. We will show how to use necessary social media tools and services (including “Voice-of-the-Guest” (VoG) programs) for gaining valuable insights and feedback about how guests feel about and respond to your brand. You will also learn how to apply and share these important insights with all stake-holders.
This is a must-attend for operators and managers alike. Whether you’re already involved in or just starting to understand the opportunities and the power of social media, you will gain the knowledge and expertise to be able to assess your capabilities as well as develop and manage successful social media marketing efforts.
Learning Objectives
Define social media
Describe the attributes of social media
Identify the leading and fastest growing social platforms
Identify the new roles and responsibilities required to manage social media
Specify the point at which a dedicated social media/community manager is required
Describe the different disciplines that need to with a social media/community manager
Identify some of the skills required for a social media/community manager
How to cope with having to “do it all”
Define the main objectives of social media marketing
Specify the four main objectives of social media
Compare how you would recommend specific social platforms based on objectives
Identify the methods of monitoring your social media ” ecosystem”
Define the tools and resources used for monitoring
Compare the features of free versus paid tools
Know how to track your guests’ conversations about your brand.
Specify how to develop rules of engagement
Differentiate between advertising and marketing opportunities in social media
Compare the push vs pull approaches to advertising and marketing in social media
Define the measurement approach for advertising within social media
Day 2 builds on the previous discussions and begins to focus on your specific business and it’s social media objectives. Contact us if you have more questions or sign up now.
For complete information on the Social Media Marketing Bootcamp, visit the event website at RestaurantSocialMedia.com
Jeffrey is a 30 year veteran of creating, operating, Coaching and consulting with successful restaurant & hotel concepts that include national, international, franchised and independent brands.
He is also the president and founder of Summers Hospitality Group a full-service, national and international, Restaurant & Hospitality Coaching and consulting firm based in Fort Worth, Texas. Besides helping clients achieve success by working with them one-on-one, Jeffrey frequently speaks at and attend numerous industry events as well as at local, state and national small business groups in order to share his passion for the business of food and hospitality.
You can call Jeffrey toll free at 888-9988-SHG (744) for a free consultation or email him using the form below.
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