“In this ‘bad economy’ we are up over last year in a significant way. And last year we were open for lunch – this year we aren’t."
R.R. Massachusetts2012-05-09
Full-Service Family Dining
“I was a couple days from signing a lease on our second location when I stopped and caught an article Jeffrey had written about “Restaurant Leases”. I was intrigued and I called him. I was so impressed, I proceeded to hire him right in the middle of the “Free Consultation” to negotiate our lease. We just signed off on the LOI (Letter of Intent) and we will have saved nearly $60,000. Obviously, I will have Jeffrey negotiate our 3rd location’s lease also!”
N.H. New York2012-05-09
QSR - Multiple Units
“His leadership and accountability with (my) staff has positively influenced the morale of all employees in all departments. His commitment to ‘Delivering the Promise’ to our (staff) and our guests is unparalleled in our restaurants."
K.S. Missouri2012-05-09
Full-Service
“Jeffrey was able to accomplish a task in just 3 days, that took my staff literally 10 months to screw up!”
H.T. London2012-05-09
Fast Food/Pizza
“Our marketing was just the ’shotgun’ approach until I called Jeffrey and he helped us realize that a focused approach utilizing a real marketing plan that planned and measured results would allow us to reach our growth goals. We are actually up over 40% consistently now and continuing to grow!”
Hosted by industry veterans, Gary Tripp and Jeffrey Summers, Hospitality101, covers all the issues that affect the restaurant & hospitality industries as well as your questions about your specific business.
We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR’s as well as casual and upscale fine dining. We will also take your questions and answer them during the show. We will also feature industry guests from time to time to discuss current issues in the industry.
Jeffrey is a 30 year veteran of creating, operating, Coaching and consulting with successful restaurant & hotel concepts that include national, international, franchised and independent brands.
He is also the president and founder of Summers Hospitality Group a full-service, national and international, Restaurant & Hospitality Coaching and consulting firm based in Fort Worth, Texas. Besides helping clients achieve success by working with them one-on-one, Jeffrey frequently speaks at and attend numerous industry events as well as at local, state and national small business groups in order to share his passion for the business of food and hospitality.
You can call Jeffrey toll free at 888-9988-SHG (744) for a free consultation or email him using the form below.