Let Us Know What You Think. Comment After You Read The Post
Rules Of Thumb Sep 15, 2007
What Advantage Does OpenTable Give You? Sep 20, 2009
Six Common Social Media Mistakes Made By Restaurants and Hotels Jun 29, 2010
Top 10 Reasons To Take A Sledgehammer To Your Host Stand Sep 14, 2007
How to Differentiate Your Business Sep 27, 2007
Restaurants like Au Bon Pain, Firehouse Subs, Mr. Goodcents and Mama Fu’s Asian Grill say catering accounts for roughly 5 percent to 15 percent of net sales.
Jeffrey is a 30 year veteran of creating, operating, Coaching and consulting with successful restaurant & hotel concepts that include national, international, franchised and independent brands. He is also the president and founder of Summers Hospitality Group a full-service, national and international, Restaurant & Hospitality Coaching and consulting firm based in Fort Worth, Texas. Besides helping clients achieve success by working with them one-on-one, Jeffrey frequently speaks at and attend numerous industry events as well as at local, state and national small business groups in order to share his passion for the business of food and hospitality. You can call Jeffrey toll free at 888-9988-SHG (744) for a free consultation or email him using the form below.
Comments are closed.
PDF 
