After receiving way too many emails asking me about formulas, I’m posting them for anyone else. But for those who want a more specific worksheet to their business here are the formulas you need to know to help determine your forecasts. Or else you can email me and I’ll create one for you.
Avg Sales per guest = Total sales/number of guests served
Variance = sales this year – sales last year
Percentage variance = (sales this year – sales last year)/sales last year
Percentage variance = variance/sales last year
Or Percentage variance = (sales last year/sales this year)-1
Revenue Forecast = sales last year + (sales last year x % Increase Estimate)
Or Revenue Forecast = sales last year x (1 + % increase estimate)
Guest Count Forecast = Guest count last year + (Guest count last year x % increase estimate)
Or Guest Count Forecast = Guests last year x (1 + % increase estimate)
Sales per guest forecast = last year’s avg sales per guest + estimated increase in sales per guest
Or Avg Sales per Guest Forecast = Revenue forecast/Guest count forecast
Jeffrey is a 30 year veteran of creating, operating, Coaching and consulting with successful restaurant & hotel concepts that include national, international, franchised and independent brands.
He is also the president and founder of Summers Hospitality Group a full-service, national and international, Restaurant & Hospitality Coaching and consulting firm based in Fort Worth, Texas. Besides helping clients achieve success by working with them one-on-one, Jeffrey frequently speaks at and attend numerous industry events as well as at local, state and national small business groups in order to share his passion for the business of food and hospitality.
You can call Jeffrey toll free at 888-9988-SHG (744) for a free consultation or email him using the form below.